CHICKEN

Broilers are raised for their meat. They are harvested when they achieve a desired weight, normally about 5-6 weeks. Because of their superior feed conversion, quick growth, uniformity, and high-quality meat, broilers are highly valued. Nonetheless, adhering to sound management principles is required to maximize their potential.

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  • Fast Growing

    You can scale your IT Costs according to your requirements and only pay for what you need. Whether that be increasing or decreasing staff.

  • Excellent feed conversion ratio

    Through regular account management meetings your Managed IT service company will be able to oversee your overall IT roadmap and become your trusted advisor.

  • Great return on investment

    They have the potential to be a great money maker in the very competitive commercial broiler market.

DAY OLD BROILER CHICKS

FAMCO Day Old Chicks
FAMCO Day Old Chicks
FAMCO Day Old Chicks
OUR FARMERS

WE SUPPORT EVERY FARMER

Day-old chicks must be handled with care. A flock that gets off to a good start is easier to control. It has a higher body weight at the start of the rearing process, is more uniform in size, has a better health status and reaches genetic potential more easily.

Jeffrey

Affordable chicks.

Jeffrey
Brooklyn, NY
Richard

Chicks’ orders don’t fail.

Richard
New York, NY

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