Broilers are raised for their meat. Our broiler chicks respond favorably to the market with correct management. They have the potential to be extremely profitable.
Because of their superior feed conversion, quick growth, uniformity, and high-quality meat, broilers are highly valued. Nonetheless, adhering to sound management principles is required to maximize their potential.
Day-old chicks must be handled with care. A flock that gets off to a good start is easier to control. It has a higher body weight at the start of the rearing process, is more uniform in size, has a better health status and reaches genetic potential more easily.
Affordable chicks.
Chicks’ orders don’t fail.
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