Broilers are raised for their meat. They are harvested when they achieve a desired weight, normally about 5-6 weeks.
Because of their superior feed conversion, quick growth, uniformity, and high-quality meat, broilers are highly valued. Nonetheless, adhering to sound management principles is required to maximize their potential.
Day-old chicks must be handled with care. A flock that gets off to a good start is easier to control. It has a higher body weight at the start of the rearing process, is more uniform in size, has a better health status and reaches genetic potential more easily.
Affordable chicks.
Chicks’ orders don’t fail.
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